Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.

See also

  • List of seafood dishes
  • Food portal

References

  • Claiborne, Craig (December 5, 1974), "The Special Delights of Vietnamese Cooking: Fats Used Minimally", The New York Times.
  • Raichlen, Stephen (August 2, 2000), "Turning Grilled Flavors Inside Out", The New York Times, archived from the original on May 27, 2008 .



Chạo Tôm Thiên ÂN Phát Foods

Chạo Tôm Cách làm chạo tôm đơn giản, giòn ngon Bếp Nhà Diễm YouTube

CHẠO TÔM ĐẶC BIỆT CP 400G

Cách Làm Chạo Tôm Dai Ngon, Hấp Dẫn

Cách Làm Chạo Tôm Dai Ngon, Hấp Dẫn